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Egg-It : HK Style Waffles

Written By clapalisoc on Thursday 20 August 2015 | 12:30

A quick trip to Kapitolyo to pick-up my bunso's 10th month cake from Nutty Pear led hubby & I to the narrow streets of Kapitolyo looking for a quick grub. We veered away from the usual main street lined up with now popular restaurants and decided to check the side streets. Then I remembered Egg-It which I have been wanting to try.

The place was small, a true picture of a hole in the wall. A couple of tables and chairs, alfresco dining, simple interiors and a straight forward menu. They brought HK waffles to Manila and played with topping combinations.

For as low as 90Php, you'll get an 8 inch hexagonal shaped waffle that looks like a honeycomb. I tried one of their best sellers - Mango Caramel then added 55Php for a scoop of matcha ice cream. 

Mango Caramel Egg-It + Matcha Ice Cream for 145Php

Presentation needs improvement but overall taste was okay. The waffle was warm with crisp edges. I liked that it wasn't sweet but wished that it had more of the caramel flavor to it. Loved the sweetness from the fresh ripe mangoes that went well with the bittersweet matcha ice cream. 

Aside from waffles, they also serve all day breakfast platters, rice meals and a list of drinks that included milkshakes. They don't have set meals since they'll let you customize based on their selection. Their isn't much options for their rice meal DIY though.

Hungarian Sausage x Rice x Drink for 125Php

Cucumber Lemonade for 65Php each

Hubby made his own rice meal: Hungarian Sausage (65Php) + Garlic Rice (30Php) + drink (30Php). Small serving but who's complaining? With the price range, you can definitely go for another order!

Overall, we enjoyed our quick "snack" that day. Our server was really helpful, explaining their offerings and giving suggestions. Definitely coming back when we get the chance.

3 out of 5 Stars for Egg-It!

***Egg-It HK Waffle: 6-F San Rafael St. cor. Santa Rosa St., Kapitolyo, Pasig City

About clapalisoc

I am a workaholic mom who is also trying to be the best wife ever. I am a self proclaimed food lover, a frustrated cook and pastry master. I have a thing for books and scrap booking fills up my free time. Blogging? It's something I do once in a while when I can squeeze in some "me time" in this super busy life.


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