Morganfield's, The House of Sticky Bones, made it's debut in the Philippine market during the last quarter of 2015. Since then, it has been one of the top favorites of Filipinos when it comes to ribs.
Marinated for 24hrs, slow cooked and baked for 3.5hrs, smoked for an additional hour then grilled to achieve perfection in every bite! This meticulous process is their signature and each step pays off really well with their tender, fall off the bone and undeniably delicious ribs!
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| Happy 5th, Morganfield's! |
Originating from Malaysia, Morganfield's is proud to celebrate their 5th year anniversary this month of August! From July 16 to August 31, they're offering a special platter for all of us to enjoy - the PRESIDENTIAL PLATTER! Tagged at 3295Php (Vat inclusive, subject to 10% service charge), this platter is insane! Morganfield's x looloo gave us the chance to sample this platter on a Saturday for lunch.
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| Look at that platter of all things delicious!!!! |
Half Slab Hickory BBQ Spare Ribs, Half Slab Garlicky BBQ Spare Ribs, Chili Cheese Footlong Dog, Pork Schnitzel, Beer Battered Prawns, Chili Cheese Nachos, Caesar Salad, Corn Bread and French Fries make up the PRESIDENTIAL PLATTER. It's ideally good for 3-4 persons but trust me, there's a lot in it that even 6 people can share! Aside from all the meat, this platter also comes with a free carafe of Tropical Fruit Tea.
Now, I'm not a Morganfield's newbie, having the chance to try their Sticky Bones, Iberico ribs and some other dishes early this year. I swear by their Jim Beam Iberico Ribs and my favorite Sticky Bones would be the Hickory BBQ flavored one.
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| Chili Cheese Nachos + Caesar Salad |
Onto this platter, I started off with the salad, fries and nachos. I loved the Chili Cheese Nachos! Corn Tortillas topped with generous heaping of chili con carne, gooey cheese, sour cream, guacamole and jalapenos! Each bite was spicy good and loaded!
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| Chili Cheese Footlong Dog, ftw!!! |
Then I had my share of the Chili Cheese Footlong Dog. It was my first time to try their sausage so I took advantage of the sausage part that was sticking out of the bun. No chili con carne topping, I wanted to sample the sausage itself. I've heard a lot of good feedback about their sausages and this Farmer's Bratwurst did not disappoint! It was juicy, meaty, salty and just perfect! Add in a good portion of chili con carne, mixed melted cheese and a soft bun, OMG! THIS IS THE ULTIMATE CHILI CON CARNE HOTDOG SANDWICH! I loved it!
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| Beer Battered Prawns |
The platter also came in with Pork Schitzel which was like a breaded pork fillet. It was okay. On it's own, it was bland but when smothered with the mushroom gravy, it magically transform into a tasty treat! The Beer Battered Prawns were awesome as well. Even after morethan 30 minutes of picture taking, the batter retained it's crisp! The shrimp inside was cooked just right.
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| Sticky BONES!!! |
Then of course the Sticky Bones! It's amazing that their ribs did not decline in quality overtime - still the same tender fall off the bone goodness. I got a good portion of each ribs and even went for a second helping! I'm still in love with the sweet and strong taste of Hickory BBQ Spare Ribs but as usual, the distinct garlic of the Garlicky Spare Ribs was good as well.
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| My lunch plate! YUM! |
The corn muffins were a great addition to the platter. Freshly baked, they were moist and tasty, with real corn bits!
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| A burst of sunshine! |
The Tropical Fruit Tea that came with the platter was good too! Made with mango and orange puree, fresh calamansi juice, this had orange bits too. What's more interesting though was the use of green tea as it's base instead of just plain water. It was citrusy, refreshing and broke the saltiness of all the food served!
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| Morganfield's 5th Anniversary Presidential Platter |
The Presidential Platter is a bang for your buck! From appetizers to sides, seafood portion to meat overload and the foot long sandwich - it's a guarantee that you'll love every bit of this!
P.S. Morganfield's is also opening a new branch! Those near Mall of Asia can start enjoying one of the best ribs in town starting August 11, 2016! mark your calendars foodies!
4 out of 5 Stars for Morganfield's!
--- Morganfield's: Second Floor, Uptown Place Mall, 36th Street Corner 9th Avenue, BGC, Taguig City
***you can also find them here: North Wing, Mall of Asia Complex (MOA), Pasay City
I am a workaholic mom who is also trying to be the best wife ever. I am a self proclaimed food lover, a frustrated cook and pastry master. I have a thing for books and scrap booking fills up my free time. Blogging? It's something I do once in a while when I can squeeze in some "me time" in this super busy life.
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