Surveying the (vast) small town residing in the island of Busuanga, it's obvious that sea food is the best bet. Fresh fish, crabs and lobsters and shrimp are a given. Hubby, being hypersensitive to sea food, gave us the option to scrounge for some alternative indulgences. All over the place, near the public market, you'll find an assortment of mixed and matched eateries. Nothing really the stomach full of grand. On our first day in Coron, we tried Kawayanan Grill for lunch.
|Kilawing Isda for 200php|
|Kinunot na Pague (Sting Ray) for 150php|
|Grilled Liempo for 95php|
|Giniling for 50php|
|Leche Flan for 100php|
|Grilled Stuffed Tilapia|
Summary of expenses for the this lunch:
- Tilapia (2pcs): 105php
- Liempo (more than 1/2 kilo) : 100php
- tomatoes + onions + calamansi : 26php
- rice (1 kilo): 42php
- charcoal (a pack): 20php
- drinks (two 500ml Sprites + 1 Coke in can + 2 bottles of Sparkle + 5 pieces of ice): 112php
Since we got uber tired from the whole day touring islands, we decided to eat dinner at the restaurant of Sea Dive. The menu has a lot to offer but I was craving for something very local - Sinigang. I got what I wanted, complete with fish sauce with calamansi and chili!
|Pork Sinigang for 230php|
|Coke Light (from the tour drinks) and Mango Juice for 45php|
Day three was pack up day. Before checking-in at the airport, we had a quick lunch in a food house near the airport. Very simple food for two very hungry people.
|Menudo for 50php|
|Fried fish for 50php|
0 comments :
Post a Comment