Kapitolyo Food Tour: Main Street

Written By clapalisoc on Thursday 2 March 2017 | 12:35

While we were sipping coffee in Epic Cafe, were we started our Kapitolyo Food Tour, we spotted Main Street. It was right across so there was no way that we will not be able to notice it. We were having second thoughts in checking it out because of the mixed reviews but since we were surveying the place, we decided to go for it. 

foodfanaticph goes to Main Street with foodsocietyph!


Main Street Kapitolyo
Main Street - Kapitolyo

We checked this place out hoping to get something good out of it. We scanned the menu as soon as we were given a table, found nothing really interesting. We gave it another check and luckily, Eggslut caught my attention! Bacon & eggs in the morning?  Sounds just about right! 


Eggslut from Main Street Kapitolyo
The Eggslut for 300Php

Served with fries and Sriracha Mayo, we went with the fries as soon as the plate landed into our table. The fries were okay. Nice and crispy, well seasoned, best when dipped into the Sriracha mayo. The burger, or sandwich if you may, though was a different story. We all agreed that the bun needed to be a little more toasted. 


The Egg Slut from Main Street Kapitolyo
The Eggslut, available for breakfast only!

The cheese got stuck into the bun and didn't even melt. The bacon was good - thick, applewood smoked. That's all. The scrambled egg was creamy but it was sweet! Would have been better if it was salty. I didn't like it at all and it's pretty expensive for the serving size.

I'm going to be very generous with my rating here and swear to give them another try.



3 out of 5 Stars for Main Street!




--- Main Street: 10 East Capitol Drive, Kapitolyo, Pasig City

***you can also find them here: Tuscany, Upper Mckinley Road, Mckinley Hill, McKinley Hill, Taguig City



Main Street Menu, Reviews, Photos, Location and Info - Zomato
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About clapalisoc

I am a workaholic mom who is also trying to be the best wife ever. I am a self proclaimed food lover, a frustrated cook and pastry master. I have a thing for books and scrap booking fills up my free time. Blogging? It's something I do once in a while when I can squeeze in some "me time" in this super busy life.

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