Paella is a Spanish dish that's loved by most Filipinos. Because what's not to love about it? Rice x meat x veggies - staples in our daily diet. Restaurants offering Spanish cuisine, or even those that do not, in our local food scene usually have paella in their menu. Most do not deliver and are merely rice mixed with an assortment of meat and veggies, often in a tomato based sauce.
Rambla is one of our favorites when talking about Paella. Though the price is a bit up there, it's worth indulging once in a while. But there isn't really a place that offers honest to goodness Paella at an affordable price.
Enter Rico Rico...
|Welcome to Rico Rico!|
|This wall! IG and OOTD ready! LOL|
It wasn't my first time at Rico Rico. Visiting during their first couple of days from launching did not serve me well. Good thing I believe in second chances.
We tried some of their tapas, Paellas and dessert to boot!
Let's start off with the Tapas. Croquetas, Chorizo, Salpicao and Gambas - great starters!
|Chorizo Croquetas for 190Php|
Warm balls of mashed potatoes deep fried with some crunchy breading, one bite will give you an explosion of chorizo and cheese! This one's pretty good but can get a little too salty.
|Chorizo for 275Php|
One of the tapas that I enjoyed, the chorizo pieces were cooked just right. Tender and flavorful, each piece had a certain bite.
|Salpicao for 350Php|
This is their most expensive tapa and it's for a reason. According to their Marketing Head, Dani, they didn't want to compromise the quality of the beef so they made sure to use only the premium kind. You can tell that he's telling the truth because each piece of meat was tender!
|Gambas for 275Php|
Another favorite tapas of mine, succulent shrimps in a spicy oil based sauce, it's nothing like your sauce drenched version from watering holes.
|TRIO of Paella!|
Onto the Paella, we tried a total of four. According to Chef Edgar and Dani, Rico Rico ensures that they only use the best and freshest ingredients possible. They don't take shortcuts nor use magic powders. Nothing canned nor pre-packed. Their stocks are made from scratch as well as each aioli. Their tapas are cooked as ordered as well as each pan of Paella. The passion put into each step to ensure efficiency and good quality is a story they love to tell and it was really amazing to hear them talk about their brand with so much enthusiasm and confidence.
|Paella for lunch, snack or dinner? Rico Rico got you covered!|
Now, lets talk about each Paella we tried --
|Vegetable Paella for 225Php Solo | 435Php To Share|
Vegetable Paella sounds and looks like the most unappealing variant in their menu. May sound boring but I must admit that it was MY FAVORITE Paella of all. So good I even ordered it again when I went back for dinner on the same day. Cooked with veggie stock, this Paella was topped with parsley aioli, crisp veggies like asparagus, young corn, mushrooms, cherry tomatoes and onions.
|Look at that cutie cherry tomato!|
Dani highly recommended this saying that it's the "sexiest veggie paella in town" lol It's totally not boring at all! From the flavors of the rice itself, I can tell that there was something else than the veggie stock. True enough, there was paprika, garlic, parsley and a dash of cumin that made all the difference. Served with Chimichurri, make sure to ask for more if you want a spicier kick. One last tip: go dirty all the way and mix the aioli with the Chimichurri, rice and the veggies! It's the best way to enjoy their Paellas!
|Carne for 290Php Solo | 550Php To Share|
My second fave, this Carne Paella is a meat lovers dream! Liempo cuts, chicken chunks, pieces of beef and chorizo in a chicken stock cooked rice. There was more than enough protein in each spoonful! Paired with parsley aioli, this Paella is one that's highly recommended!
|Negra 2.0 for 265Php Solo | 495Php To Share|
Squid Ink Paella is my favorite kind but surprisingly, it's just 3rd in my list for Rico Rico! Don't get me wrong. This Negra 2.0 is still delicious! Seafood stock, squid ink, saffron aioli - what's not to love? The squid ink flavor was there and I liked it!
|Marisco for 320Php Solo | 595Php To Share|
Their seafood paella is also one to note. Marisco is usually a crowd favorite in other restaurants because it's seafood! This one's no exemption. Seafood stock, an assortment of seafood (shrimps, baby squid and clams) with saffron aioli, it's tasty and flavorful but weak in flavor compared to the other 3 that I tried.
|Leche Flan for 120Php|
For dessert, we got to sample their Leche Flan. This was surprisingly good! Served in an unconventional way, mason jar was used instead of the usual llanera.
|A closer look at the layers!|
The bottom was lined with caramelized sugar, topped with the soft silky flan. Make sure to you'll scoop all the way to the bottom of the jar to get some of the sweet stuff that pairs well with the flan itself.
|Lotsa whipped cream!|
This dessert also has a generous serving of whipped cream on top that tends to cut through the sweetness, if it gets too much for you. This dessert was so good I got it again after dinner!
Overall, it was a pleasant visit. Even when we came back at night for dinner, as paying customers, the food quality and taste was the same and the service was excellent! Rico Rico is definitely one genius concept! I can't wait for them to expand and reach more foodies!
5 out of 5 Stars for Rico Rico!
--- Rico Rico: Food on Four, Fourth Floor, SM Aura Premier, Bonifacio Global City, Taguig City