Freezer Burn's Secret Halloween Flavor will Launch TODAY!!!

Written By clapalisoc on Friday 28 October 2016 | 20:09

The ultimate fright night is just around the corner and the hype is undeniably everywhere! Traffic? Trick or Treats? Costume parties? They're all happening! Restaurants, dessert stops and even coffee shops have released their Halloween 2016 items. 

Freezer Burn BGC

Freezer Burn, the artisanal ice cream shop offering premium ice cream, also joined the buzz and came up with a SECRET HALLOWEEN FLAVOR! We got the chance to try it yesterday in a sponsored event.

Secret Halloween Flavor from Freezer Burn BGC

Officially launching today, this spooky ice cream flavor is all dressed up! Made up of a big scoop of rich, thick and definitely delicious ice cream, dark chocolate shell, some edible "dirt", an edible finger, a tombstone cookie and some "blood" - this dessert will surely complete your fright night!

Secret Halloween Flavor from Freezer Burn

I promise you that this ice cream flavor will leave you wanting for more! It's also amazing how all the components of the dessert went well together. Generously smother the entire thing with the "blood" and you're in for a surprise!

Secret Halloween Flavor from Freezer Burn

Get this Secret Halloween Flavor from Freezer Burn before it's gone! Available from today (Oct. 29, 2016), 2PM onwards, until the 20th of November! 


Also got the chance to try another composed dessert in the new Solo Size - Cream of the Crop! Made up of Corn and Cheese ice cream with toasted honey cake on the side, some popcorn and a fluffy cotton candy. 

Cream of the Crop from Freezer Burn BGC

The ice cream was so good! Loved the rich flavor of the corn that went well with the hints of cheese. The toasted honey cake was amazing! Soft, moist and sweet!

Freezer Burn BGC

Thanks, Chef Miko and Chef Kristine for being ever so generous!

5 out of 5 Stars for Freezer Burn!

--- Freezer Burn:G/F B2, Bonifacio High Street, 11th Ave. cor. 28th St., BGC, Taguig City

About clapalisoc

I am a workaholic mom who is also trying to be the best wife ever. I am a self proclaimed food lover, a frustrated cook and pastry master. I have a thing for books and scrap booking fills up my free time. Blogging? It's something I do once in a while when I can squeeze in some "me time" in this super busy life.


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