Creme Brûlée is one dessert that I fancy and I swear by Italianni's version as well as Outback's. When I read that there's a French Restaurant that offers a good one for a lower cost, I though it was something I need to try. So I did.
![L'entrecôte BGC L'entrecôte Store Details](https://3.bp.blogspot.com/-7VgGto4DrOQ/V44b2NpihII/AAAAAAAAHFo/9W6qKO2yBjsfPwZZAlnnF4rjaKO5qqehgCK4B/s640/lentrecote07.jpg) |
L'entrecôte - Burgos Circle, BGC |
Went to L'entrecote on a rainy afternoon. I love the place! Reds and whites, colorful paintings, cushioned seats, romantic setting - perfect date place! I loved the privy feel, the peace and quiet. It also has a second floor with more room for diners!
![L'entrecôte BGC L'entrecôte Store Details](https://1.bp.blogspot.com/-WzecEgZxcWU/V44b89llTbI/AAAAAAAAHFw/VjtxBcWkNTE7cP35uyjwQETnu9ZAD6g-ACK4B/s640/lentrecote08.jpg) |
Take a look at all those paintings and well upholstered seats! |
I immediately asked for their dessert menu and ordered a Creme Brûlée. Added an espresso, single shot, and chocolate croissants.
![L'entrecôte BGC Creme Brulee from L'entrecôte](https://3.bp.blogspot.com/-NsJnUHHRScI/V44cECBOQtI/AAAAAAAAHF4/PPnoRjaJd_s5-5Y8eB0L-ExliiN3NZOMQCK4B/s640/lentrecote06.jpg) |
Crème Brûlée for 180Php |
I was excited when the Crème Brûlée arrived! Served in the usual ramekin with torched sugar on top forming a crunchy layer, I loved how the caramel cracked as I took a spoonful.
![L'entrecôte BGC Crème Brûlée from L'entrecôte](https://3.bp.blogspot.com/-Qt67j5WDTaI/V44cYf2V2OI/AAAAAAAAHGM/nP6ETdQzp_4EvfyeEozgFLBWBBM6Pb0_ACK4B/s640/lentrecote04.jpg) |
A closer look at this lovely looking dessert! |
The custard looked so creamy and rich! Tried it and it was okay. Tried it again and I wasn't satisfied.
![L'entrecôte BGC Creme Brulee from L'entrecôte](https://2.bp.blogspot.com/-wu6cHKWcfCc/V44cJ8_CSMI/AAAAAAAAHGA/lbfRP3SY6soiS-sV3GkLq1cfTAaU_iWPwCK4B/s640/lentrecote05.jpg) |
Checking out the custard beneath the torched sugar! |
It wasn't so bad but it needed some more cream and perhaps more egg yolks to reach a creamy and rich consistency. It was like those overly sweet leche flans lacking all the good stuff. It gets cloying after a while with the sweetness getting more intense and the vanilla essence surfacing. I think I only finished half of it.
![L'entrecôte Espresso from L'entrecôte](https://2.bp.blogspot.com/-rVysm8nFOBM/V44cjQ0QpcI/AAAAAAAAHGU/TpMeLdQRw0g6Tppp92Aeq8cvsvk3N1dMQCK4B/s640/lentrecote01.jpg) |
Single Shot Espresso for 95Php |
Good thing I got an espresso which was strong and removed all the sweetness from my palette.
![L'entrecôte BGC Espresso and Milk from L'entrecôte](https://4.bp.blogspot.com/-N4HSwRo-Ips/V44c09TA_gI/AAAAAAAAHGg/wCvEutnw0jU0JQ7fwXrDb41xlg2GBpgwwCK4B/s640/lentrecote02.jpg) |
Pouring some milk into my strong espresso shot! |
Single shot espresso that was bitter and very concentrated, it was strong with good aroma and deep chocolate flavors.
![L'entrecôte BGC Mini Chocolate Butter Croissants from L'entrecôte](https://2.bp.blogspot.com/-HjSg5quJjc8/V44dE6L6feI/AAAAAAAAHGw/hZh1sMi4lTswSCka-hf9Wwiz1JW0ABw0gCK4B/s640/lentrecote03.jpg) |
Mini Chocolate Butter Croissants (3 pieces) for 78Php |
Then I tried the croissants. Three bite-sized pieces, I didn't expect much from them though coz they looked ordinary, bread-like more than flaky. Served freshly out of the oven, they were warm. I took a bite and oh my gosh! I was taken to chocolate croissant heaven! Warm, very soft, flaky, right amount of sweetness, right proportion of dark chocolate - ahhh so good! I only wish that they have bigger sizes for their croissants.
![L'entrecôte L'entrecôte BGC Second Floor Details](https://1.bp.blogspot.com/-L30UCenRrYk/V44dEV8zk5I/AAAAAAAAHGo/xyLEDvKvo2snLcmHB1P7GJBtTZXRqFyCQCK4B/s640/lentrecote09.jpg) |
Looking at the second floor of this French restaurant |
I'm willing to go back to try their mains. Crushing on their Raclette with sausages, etc and their Duck Confit.
3 out of 5 Stars for L'entrecôte!
--- L'entrecôte: Burgos Circle, BGC, Taguig City
I am a workaholic mom who is also trying to be the best wife ever. I am a self proclaimed food lover, a frustrated cook and pastry master. I have a thing for books and scrap booking fills up my free time. Blogging? It's something I do once in a while when I can squeeze in some "me time" in this super busy life.
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